Amelia’s Chutney
This unique chutney is made with great care following a 140-year-old family recipe. Amelia Ball (1865-1962) chose only the finest ingredients for her chutney. The skill and love of making chutney has been carried down over five generations. Enjoy it with food that you like. It goes very well in sauces & marinades! Amelia’s Chutney contains no flavourings, or colorants. Therefore, the colour varies naturally. Keep cool after opening. Can contain small pieces of fruit stones.
If you've had chutney before, that was sweet and sticky, as the Indian mango chutney often is, this chutney will strike you as less sweet and not as sticky. Rather like a jam in its composition. The apricots in this mild Amelia's chutney give the signature sweet-sour taste and in hand with the spices, it's a good companion to meals.
Ingredients: spring water, sugar, white grape vinegar, dried peaches (10%) & apricots (5%), the dried fruit contains preservative sulphur dioxide, onions, spices, sea salt. Volume (net): 260 ml
The 'hot' Amelia's chutney is a little hotter than the 'mild', but not as hot as the 'chilli'. It can be used as a condiment, just like 'mild' variant, but is often used in our kitchen to give depth to stews, soups, sauces and marinades. Or why not make a lovely aromatic butter with some garlic, herbs, real butter and hot chutney?
Ingredients: spring water, sugar, white grape vinegar, dried peaches (10%) & apricots (5%), the dried fruit contains preservative, sulphur dioxide, onions, spices, chillies (1.5%), sea salt. Volume (net): 260ml
Amelia's chilli chutney is our hottest chutney. The heat comes from fresh habanero chillies and the flavour is similar to the mild and hot Amelia's. This chutney is lovely in our Sunny potato salad. See recipe below!
Ingredients: spring water, sugar, white grape vinegar, dried peaches (10%) & apricots (5%), the dried fruit contain preservative, sulphur dioxide , onions, spices, chillies (1.5%), sea salt. Volume (net): 260 ml
