Description
Namaqualand – a semi-desert area along the Atlantic coast of South Africa. A mountain plateau meets the sea in a burning sandy desert. Here water is very scarce. A carpet of annuals explodes with the first drops of rain. There is an array of different bulbs, slow growing fine-leaved shrubs, and succulent plants. This spice blend is our hottest, and perfect for you who like to add some extra spice in life. Use as a rub with flake salt on your barbequed veggies or meat. Cook the most succulent curry, adding your favourite meat or perhaps only lots of veggies, and perhaps even your own dried funnel chanterelles. This gives a charming wild character and goes so well with fresh herbs such as rosemary or thyme.
Ingredients: chilli, cumin, anisseed, fennel, coriander, salt, fenugreek, cloves, cinnamon, corn starch, nutmeg, black pepper, white pepper, bay leaves, no preservatives, additives & colouring agents added. Store in a cool and dry place. Recycle as plastic, 95 g net.
