Description
The little town Hotazel, an oasis in the unforgiving trembling heat of the Northern Cape, gave its name to this chilli sauce. Just like its namesake, this sauce displays an array of flavours, married with a vibrant heat that compares to a veld fire (South African word for a grass, bush or forest fire).
Ingredients: fresh chillies (50%), spirit vinegar, capsicum oil (1%), herbs, spices, garlic, sugar, salt, sunflower oil, food starch from maize, preservative potassium sorbate (E202). Volume (net): 125 ml
