Description
Curry Paste can be used on its own, or in combination with the dry Curry Spice to make one of our most popular recipes and the pride of the South African kitchen. It has hints of coriander, cumin, fennel, cinnamon, cloves, chillies, mustard, and ginger. Keep refrigerated when opened.
Ingredients: coriander, cumin, blackpepper, turmeric, salt, garlic, ginger, spirit vinegar, mustard, bay leaves, sunflower oil, no preservatives, additives & colouring agents added.